Shock Freezing Cabinets POLAIR CR5-G, CR10-G, etc.

CR5-G, CR10-G shock freezing cabinets fully comply with all parameters and characteristics of the shockers of leading European manufacturers and surpass the well-known budget models of Italian production presented on the Russian market under various trademarks.
Shock freezing cabinets are frozen from a temperature of +90 ° C to -20 ° C in 240 minutes, respectively, 12 and 25 kg of products. The temperature in the chamber reaches -40 ° C, and the ambient temperature can rise to +40 ° C.
The CR7-G and CR7-L shock freezing cabinets (shockers) are designed to accommodate seven deep GN1/1 (100 mm) gastro racks or EN40x60 baking trays.
Shockers provide an opportunity to cool and freeze soups, sauces, roasts, compotes, broths, etc. in deep gastronomies.
And also, those products, ready meals and semi-finished products that require additional space between levels.
The temperature of semi–finished products and ready meals decreases from +90 °C to +3° or -18 °C in 90 and 240 minutes, respectively.
Designed for operation at ambient temperatures up to +40 ° C.
All POLAIR products
About POLAIR
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SAFE PRODUCTION
POLAIR products use only environmentally friendly refrigerants R134a and R404A. The company is also actively developing energy-saving technologies and improving the thermal insulation of manufactured devices. -
trials
POLAIR has a design office and a modern, unique testing laboratory that can compete with even state certification services in terms of the list of controlled parameters. -
GEOGRAPHY OF SUPPLIES
Professional commercial refrigeration equipment POLAIR is in great demand in Russia and the CIS countries. In addition, POLAIR refrigerating chambers, racks and freezers are supplied to the countries of Europe, Asia and Africa.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for POLAIR products.
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